Avian flu outbreak in Washington prompts cull of over 1 million eggs. This has led to a shortage of eggs in urbans areas such as Anchorage and rural communities in Alaska. The egg-shortage adds to the Covid-19 supply chain issues.

The Centers for Disease Control and Prevention reports more than 53 million birds across the U.S. have died from highly pathogenic avian influenza. The CDC’s count of 4,000-plus infected is far from reliable. The disease contracting to people is believed to be extremely rare.

More than 1,000 domestic poultry and hundreds of wild birds have died or needed to be euthanized in the state since early spring. Since the first case of a deadly strain of avian flu was detected in Alaska in May, more than 1,000 domestic poultry and hundreds of wild birds have died or needed to be euthanized.

It is egg hunting season in many rural Alaska communities, and harvesters want to know if they should be concerned about eating eggs from wild birds. According to guidance from the State of Alaska and USFWS, the risk from avian flu for people is very low.

The advice to hunters, don’t shoot or harvest game that appears sick. If you found an animal injured or dead, just leave it there. When processing, wear rubber gloves and washing the area the game was cleaned on. You should also cook game to an internal temperature of at least 165°F.

Identification pending.

News of avian flu outbreaks in dozens of states in the lower 48 have wildlife managers and bird hunters on edge as the spring migration gets underway in Alaska.

Bird Flu cases continue to rise in Alaska and are spreading across the state. Note: in Anchorage this has included two bald eagles and four Canada goose.