Several people have fallen ill with food poisoning after eating shellfish in B.C. in the last 10 days, and health officials are warning that warm ocean waters might be to blame.

Clams collected in late August had concentrations of saxitoxin considered dangerous for human consumption. The samples were collected in August about 70 miles north of St. Lawrence Island and about 50 miles north of Cape Lisburne, much further north than previously documented.

Warm water temperatures may be causing stress and increase the risk of infections and other illness in fish.

Regional monitoring program notifies shellfish harvesters of an upward trend in concentrations of PSP.

On this occasion he did not just vomit once, but over and over, combined with severe diarrhea and fatigue.

NANAIMO — Island Health and the BC Centre for Disease Control are warning anyone who's eaten herring eggs recently to stay hydrated and safely dispose of any remaining eggs.

Resident becomes sick after consuming oysters and wonders what is being done to prevent future outbreaks of V parahaemolyticus, this new climate related illness in Alaska.