Researchers from the Coral Reef Ecology Lab at the Hawai'i Institute of Marine Biology documented the third global bleaching event as it occurred from 2014 to 2016 at the Hanauma Bay Nature Preserve (HBNP) on the island of O'ahu, Hawai'i. Their findings, published in the international journal PeerJ, show that temperature is by far the most influential factor in coral bleaching at this well-managed location where corals, fish, and all other organisms are protected.
New data show the population of baby lobsters off New England is below average, raising concerns about the size of future commercial hauls of the valuable crustaceans as waters warm.
The lobster population along the Norwegian coast is much worse off than first thought. New research shows a huge decline.
Summer commercial Dungeness crabbing was well below average in Lynn Canal, with fishermen hauling in an estimated 105,000 pounds this year compared
They are brightly coloured, beautiful and hungry — tropical fish and sea urchins are thriving in southern waters warmed by climate change. But now they are devastating kelp forests already knocked around by marine heatwaves.
Gusts of up to 85mph were recorded in parts of Scotland as Storm Malik swept across the country.
Shellfish growers in Willapa Bay in southwest Washington, the self-styled "Oyster Capital of the World," are alarmed by an invasion of potentially destructive nonnative European green crabs. Some are asking for an all-out trapping offensive to corral the invasive species.
FISH production is being affected by climate change. Acting director of fisheries Nerissa Lucky said this was due to high sea water temperatures. CANARI technical officer Dr Ainka Granderson also said climate change posed a challenge for coastal communities in Trinidad and Tobago.Those communities are affected by the effects of extreme weather, coastal erosion, sea level rise, sargassum and coral bleaching.
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