Several people have fallen ill with food poisoning after eating shellfish in B.C. in the last 10 days, and health officials are warning that warm ocean waters might be to blame.
Ocean acidification threatens some of Alaska’s most lucrative crab fisheries. But there’s one ray of hope: it’s possible that crabs might be able to adapt to the changing oceans. The big question scientists are researching at Bob Foy’s lab in Kodiak is – will they have enough time?
Summer commercial Dungeness crabbing was well below average in Lynn Canal, with fishermen hauling in an estimated 105,000 pounds this year compared
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