The Wisconsin Department of Natural Resources announced Wednesday that a wild deer tested positive for chronic wasting disease (CWD) in Marquette County.
Luck was against these young cockles, which were likely washed up on to the beach during a storm and did not survive the cold air temperatures during low tide.
Ecologist fears the Macleay River may take decades to recover, with heavy rains likely to affect other waterways
Midnight on Dec. 31 brings the close of 2019 and also the close of the hunting season for Mulchatna Caribou on federal lands. The federal season,
Clams collected in late August had concentrations of saxitoxin considered dangerous for human consumption. The samples were collected in August about 70 miles north of St. Lawrence Island and about 50 miles north of Cape Lisburne, much further north than previously documented.
Hiila Inga is concerned about the health of his reindeer. His community herds 8000 head each year, between traditional grazing lands in the mountain and the forests further east.
One of southern Africa’s biggest tourist attractions has seen an unprecedented decline this dry season, fuelling climate change fears
It was out of habit that Rachel Kukull carried foraging tools while hiking through Chilkat State Park. The custom paid off when she spotted on the forest floor a flash of gold that made her scream. Chanterelles in November!
It's been a challenging year for whalers in Utqiagvik. Crews started going out in September, but found the bowheads weren't appearing in their usual concentrations in the waters closer to shore. On the water Nov. 16 Panigiuq Crew landed the first whale of the season for Utqiagvik, later than many people can remember ever bringing one in before.
Severe erosion at the Nome River mouth has cost Rita Hukill and her family most of their land at their campsite at Fort Davis.
Thawing sea ice may have opened the door, allowing the infection to cross oceans, a new study suggests.
Aerial surveys this September and October show the bowheads aren’t where they usually are.
Caused by eating fish that has not been properly chilled, symptoms can last up to 48 hours and include severe headaches, palpitations, blurred vision and abdominal cramps.At least seven people fell ill between May and August. Between 2015-2018, there were only five.
All Topics
All Countries
Any Date
Apply