The skin lesion in the photo is likely caused by a stress-related bacterial infection – possibly trauma initiated. Probably common opportunistic bacteria in the environment such as motile Pseudomonas/Aeromonas Gram-negative organisms.
Odd time of year for seals to be eating herring.
A considerable number of the herring catch that’s been landed in recent days has been found to be infected. As such, almost all of it will be incinerated. Note, according to Fisheries Information and Resource System (FIRMS) the infection rate of herring with Ichthyophonus in Iceland was estimated to be 32% in the in the winter 2008/2009.
Large egg case found on beach, perhaps belonging to a Big Skate (Raja binoculata)
Sea Star (Pisaster ochraceus) appears sick but is actually healthy.
A meteorologist says unseasonably warm weather in B.C. is once again causing a large area of the Pacific Ocean to heat up considerably, emulating a phenomenon from past years known as the “blob.”
The Tongass Forest in southeast Alaska, a temperate rain forest, is experiencing record-low precipitation and severe drought conditions, impacting community hydroelectricity production.
Ice in the north Bering Sea is diminishing, researchers aboard a Coast Guard ship report.
The counts of fall Chinook at Bonneville Dam are 29 percent below preseason forecasts, and ongoing fisheries are approaching the allowable catch limits under the Endangered Species Act (ESA).
Red tide is officially impacting Pinellas County. Crews have picked up a total of 33.48 tons of dead fish and hauled them off to the county dump.
Salmon harvesters in the Far East parts of Russia have landed so much fish that they have begun to dump some of their excess catch wherever they can, forcing the region to confront an epidemic of rancid, rotting salmon.
NOAA and NASA satellites measured an average sea-surface temperature of 68.93 degrees Fahrenheit in the Gulf of Maine on Aug. 8, only 0.05 degrees below the all-time record high of 68.98 set in 2012. It is the epicenter of the U.S. lobster fishing industry, an important feeding ground for rare North Atlantic right whales .
Three farmed salmon have been caught in the Westfjords this season. Farmed salmon have a tendency to swim up rivers later in the season than wild salmon, meaning the true number of escapees may not be apparent until the end of the fishing season.
But the appearance of new chemicals is creating an uncertain future for polar bears, orcas and seabirds.
Southwest Florida is reeling from a toxic algae bloom called red tide. Hundreds of tons of dead fish are washing up on beaches.
California State Parks scientists are running tests this week to determine what caused about 1,500 fish to die in Malibu Lagoon last week, but officials suspect higher-than-normal water temperatures may have played a role.
Plans are underway for raising the weir: a reflection of widespread concern, says Ken Traynor
We have visited this creek every summer for 10 years, since 2008, including every August, and we have never seen the water this low.
Sockeye salmon are migrating up B.C.'s Fraser River right now, but the water is so warm the fish may die before they have the chance to spawn.
Swimmers have reported feeling nausea, itchy skin and irritated eyes after vising the popular lake.
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