Alaska's 2024 commercial salmon harvest was among the lowest since records began and offered the lowest inflation-adjusted value to harvesters since 1975.

The fallout from the closure of the central Gulf of Alaska pollock fishery, in response to the salmon bycatch, continues. Afterward, a number of readers responded with similar questions: What happened to those salmon? Were they sold? Donated? Thrown back into the water? The short answer, according to a federal management official: The salmon were “discarded.”

Researchers are puzzled by an increase in salmon shark sightings near Kodiak, with unclear links to king salmon declines and insufficient data on shark populations and movements.

From the images shared, these appear to be Philemona, a freshwater parasite. Philomena is a food quality concern but is Not considered a human health concern. With proper preparation, the salmon is safe to eat.

Observations and research across Alaska indicate shifting berry ripening times and unpredictable yields, with climate change as a key factor affecting these important subsistence and cultural resources.

Never before seen such huge flocks of white winged cross bills

An unusual abundance of dropped spruce cones prompts questions about the factors influencing cone production and its comparison to previous years.

Reindeer herder Risten Inga Eira reports all newborn calves in her district have been killed, highlighting increased predator attacks and the community's frustration with the rising eagle population.

This winter large numbers of redpolls have been observed at bird feeders, from Fairbanks to Anchorage. ADFG reports that mass mortality events of redpolls have also been observed. ADFG advises homeowners not to handle dead or sick birds, and to prevent pets from coming in contact with them. Bird illness may be caused by a bacteria that could also affect people and pets.