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Alpine permafrost is thawing, according to an article by the National Science Foundation. This is bad news because thawing releases carbon dioxide and methane and because it can cause destabilization of the land, as a couple of northbound drivers found out last week when their car was buried in the slide at 23 miles, as reported in a Chilkat Valley News article.
Iñupiat communities have been looking for alternatives to traditional ice cellars. Some households switched to using manmade freezers, which can be effective but they affect the taste and the quality of the food, Nelson said. Additionally, power outages, frequent in the villages, can make this storage method unreliable. So the search is on for creative ideas to preserve traditional ice cellars.
These lakes form because warm temperatures in the Arctic are melting the permafrost.
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