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A six-inch butter clam harvested on August 28 three miles north of Savoonga tested positive for saxitoxins, or paralytic shellfish poison, Norton Sound Health Corporation Environmental Coordinator Emma Pate said.The clam itself showed high levels of saxitoxin present: it had 450 micrograms of toxin per 100 gram of body tissue. The Food and Drug Administration’s safety limit is at 80 micrograms/100 g. Pate, via the SEATOR lab, on Sept. 23 issued a paralytic shellfish toxin advisory to Savoonga and Gambell.
King crab legs for $199 a pound? There’s a reason for that.
The Skagway Traditional Council is asking harvesters to avoid blue mussels until the population rebounds.
The lab tests samples from 17 communities in Southeast, as well as from tribes on Kodiak Island.
Adult abundance “well below” fishery thresholds on both beaches. This outcome was not unanticipated, as the department said when opening the fishery in Ninilchik last year that adult abundance met necessary thresholds for allowing harvest — at least meeting or exceeding 50% of the historical average — but juvenile abundance was low, meaning there would likely not be enough adult clams this year or next.
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