Search our collection of background (non-event) articles from news media, science journals and other sources.
An increase in chum salmon in the Canadian Arctic, potentially linked to climate change, may be the same fish missing from Western Alaska, raising ecological concerns.
Japan plans to expand its commercial whaling to include fin whales, five years after resuming whaling and leaving the IWC.
A right-wing leader advocates for increased whale hunting and international marketing of whale meat, despite global regulations and declining participation in the industry.
A study attributes the nearly 50% growth of caribou herds in B.C. and Alberta to controversial wolf culls, which may need to continue for decades.
Federal regulators have significantly reduced the Western Arctic caribou harvest limit for local subsistence hunters from five animals per day to 15 per year, with only one cow allowed, due to the herd's continued decline and low cow survival rates. Non-local hunting is banned until the herd recovers.
The years-long debate is taking on increasing urgency as subsistence harvesting bans continue and the policy responses under consideration threaten to impose steep costs on the industry.
Canada and Alaska have agreed to a seven-year fishing moratorium on Yukon River chinook salmon to aid the species' recovery, following years of declining numbers.
Sea ice loss, warming waters and the northward expansion of fish species like pollock are all contributing to a pattern in the Bering Strait region known as “borealization.” That means the Arctic ecosystem is becoming more like the boreal region to the south.
Rep. Mary Peltola discusses the challenges facing Alaska's fisheries, including declining salmon populations and the impact on subsistence and commercial fishing, during her visit to Bethel for the Cama-i Dance Festival.
Alaska's Yukon River residents feel neglected by a new Canada-U.S. agreement aimed at rebuilding salmon stocks, as the pact requires a seven-year fishing halt that exacerbates their economic and cultural struggles.
Alaska receives $2.6M from the USDA to enhance local food production, aiming to bolster food security in a state where 95% of food is imported.
Subsistence hunters living in Northwest Alaska and parts of the North Slope are now only allowed to hunt up to 15 animals a year, only one of which can be a cow. This is a considerable change from five caribou a day, and it goes into effect on state-managed lands on July 1.
Peter Pan's King Cove plant closure during the winter will impact local revenue and fishermen, amid industry-wide financial struggles and delayed payments.
Experts discuss strategies for ensuring the health and sustainability of Alaska's caribou amidst environmental and developmental challenges.
An Anchorage beekeeper has learned how to help his honeybee colonies survive to see spring, and he’s teaching others to do the same.
Alaska's predator control measures and wildlife management strategies are under scrutiny as tensions rise over state and federal jurisdiction, with calls for more inclusive decision-making and realistic goals amidst rapid climate change.
Knik Tribe data reveals high levels of paralytic shellfish poisoning toxin in some Alaskan subsistence shellfish harvests, with variability in toxin levels across different locations.
A comprehensive analysis of over 200 studies reveals that fish hatchery programs have predominantly negative impacts on wild salmon populations, reducing genetic diversity and overall health.
The Western Arctic Caribou Herd continues to decline, now at about a third of its 2003 population, with hunting restrictions likely as part of conservation efforts.
Experts argue that transforming food systems through structural changes, Indigenous knowledge, and data sharing is essential for long-term food security and sustainable development.
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