Background Articles

Knik Tribe officials have found very high levels of the toxin which causes paralytic shellfish poisoning in samples from Southern Alaska mussels and clams — but they warn that parts of some fish, including king salmon, may also contain the toxin

This film is for young people and anyone in the Northwest Arctic who is curious about how (and why) to siifish, and how to process the fish after catching.

For close to four millennia, "clam gardens" on beaches on the west coast of B.C. have provided First Nations with a supply of not just clams but other types of seafood. Scientific experimentation by researchers from Simon Fraser University, in collaboration with Coastal Salish First Nations, indicates clam gardens help sea life stay cooler. The research aims to show how ancient Indigenous practices offer a modern-day solution to coping with climate change.

Following a thaw slump, the water becomes cloudy and full of sediment, potentially suffocating the eggs of spawning sheefish. Scientists are concerned that permafrost thaw could lead to declines in the sheefish population, a staple food for many Alaskans.

The Icelandic puffin population has shrunk by 70% in the last thirty years. The Managing Director of the Icelandic Travel Industry Association (SAF) has stated that this is bad news for the ecosystem and for companies within the tourist sector, who have marketed the puffin as a kind of national symbol. Decline much worse than […]

You could say Dave Jackson is Kodiak’s carrot kingpin. Carrots are one of the key vegetables in the gardening/farming practices in the archipelago's of Alaska

The U.S. Fish and Wildlife Service Office of Subsistence Management held the second public hearing on May 2 about the proposal to reduce the caribou harvest limit for resident hunters across the range of the Western Arctic Caribou Herd from five caribou per day to four caribou per year, only one of which may be a cow.

This summer, Kenai Peninsula beaches from Ninilchik to Kenai will be empty of setnets and buoys. Family-run commerial fishing businesses, a major economic force in the Cook Inlet region since territorial days, have been shut down and may not be coming back.

Such a large, sudden die-off and a lack of sea ice were a red flag for scientists with the National Oceanic and Atmospheric Administration.

Charitie Ropati, 21, wants to reimagine scientific research to include her traditional values, like community and collective wellbeing.

This paper analyzes the evolution of the H3 subtype of avian influenza virus in China from 2009 to 2022, including its spatial and temporal distribution and genetic changes. The findings have implications for pandemic preparedness.

Potential new limits on the accidental catch of chum salmon by pollock trawlers are still years away from being implemented.

First Nations groups in the Yukon Territory and Alaska GOP Gov. Mike Dunleavy's administration are advancing discussions about whether hatcheries could help stem a steep crash in salmon populations on the Yukon River.

Large, high-fat copepods — distantly related to shrimp and crab — are dwindling and loosing fat with the lack of sea ice from global warming.

The government of Nunavut has once again flipped its position on resource development on caribou calving grounds, now supporting a "prohibition of development within calving grounds and key access corridors, with seasonal restrictions on activities in post-calving grounds."

Climate change has been observed for hundreds of years by the plant specialists of three Odawa Tribes in the Upper Great Lakes along Lake Michigan. Sleeping Bear Dunes National Lakeshore is the focus of two National Park Service (NPS) studies of Odawa Traditional Ecological Knowledge (TEK) of plants, ecosystems, and climate change. Data collected during these studies contributed to developing Plant Gathering Agreements between tribes and parks. This analysis derived from 95 ethnographic interviews conducted by University of Arizona (UofA) anthropologists in partnership with tribal appointed representatives. Odawa people recognized in the park 288 plants and five habitats of traditional and contemporary concern. Tribal representatives explained that 115 of these traditional plants and all five habitats are known from multigenerational eyewitness accounts to have been impacted by climate change. The TEK study thus represents what Native people know about the environment. These research findings are neither intended to test their TEK nor the findings of Western science.

Trapped in all that permafrost is an estimated 30 billion tons of carbon. It’s an unfathomable amount, Kirkwood says. With global warming, the permafrost is thawing, threatening to release a “carbon bomb” of heat-trapping methane gas into the atmosphere. But there’s something else lurking in the permafrost that has the potential to be more immediately dangerous to the people and wildlife living in the area: mercury.

With ice declining, bowhead whales of the Pacific Arctic choose to stay longer in the waters up north. A change in migration patterns could affect the bowheads' health and safety, as well as the hunters' access to the subsistence resource.

Although many Alaskan students are familiar with salmon fishing, raising them gives them a new perspective on writing, science, math and art.

The Alaska Department of Fish and Game announced preseason fishing limits and closures Thursday as chinook numbers continue to decline. The closure also triggers commercial setnet shutdowns.