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The ACAT report reveals that the Arctic Ocean Basin has the highest global concentration of microplastics, posing significant health risks to local wildlife and residents.
Climate change is affecting nearly every aspect of life, said Gwich’in Council International board member Evon Taa’ąįį Peter, who is Neetsaii Gwich’in and Koyukon Athabascan. For one thing, he told ICT, more than 60% of the forest lands of the Alaskan Gwich’in nation have burned in wildfires in the past 10 years. As of July 10, 582,000 acres had burned this year in 328 wildfires in Alaska. “I couldn’t open the windows of my house for seven days straight, I think, because it would just let smoke billow into my home, which was already too unhealthy for us to be outside. So most of us just had to remain indoors…so there’s definitely very real dramatic and in-our-face impacts from climate change across the state, even in (an urban area like) Fairbanks,” Peter said.
Mattilsynet has rejected Ode's request to double the size of their cod farming facility due to unacceptable infection risks to wild cod populations.
These worms, present in halibut, cod, salmon and other saltwater fish, are increasing. If the worms are well frozen or cooked, they don’t pose a health threat.
A new federal program expedites the repair of Alaska's mining-damaged waterways, incorporating a streamlined environmental assessment process to restore up to 5 miles of habitat annually over 25 years.
The long-term decline is believed to be due to the accumulated effects of fishing and unfavourable environmental conditions, such as high sea temperatures, according to the findings of independent experts based on Erpur Snær's data, who has been monitoring puffins for a long time.
Adult abundance “well below” fishery thresholds on both beaches. This outcome was not unanticipated, as the department said when opening the fishery in Ninilchik last year that adult abundance met necessary thresholds for allowing harvest — at least meeting or exceeding 50% of the historical average — but juvenile abundance was low, meaning there would likely not be enough adult clams this year or next.
An increase in chum salmon in the Canadian Arctic, potentially linked to climate change, may be the same fish missing from Western Alaska, raising ecological concerns.
Industry representatives assert that trawling near Kuskokwim Bay complies with regulations and does not impact salmon, despite local concerns about habitat damage and fish migration.
A petition to list king salmon as endangered in Alaska faces opposition due to concerns about its impact on local fisheries and management practices.
While blue mussels are a traditional source of subsistence food in Unalaska, in recent years, reduced numbers and concerns about paralytic shellfish poisoning, or PSP, have limited the amount locals can safely harvest.
Experts decided that during the fishing season, red fish in the water area of the Anadyr estuary can be caught only two days a week. It was decided to introduce a large number of passing days to preserve the chum salmon population spawning in this basin.
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