Search our collection of background (non-event) articles from news media, science journals and other sources.
Copper River Seafoods is ending its run in the old Snug Harbor Seafood plant, leaving one major salmon processor in the area.
High water temperatures were measured at Chilkat Lake weir in Alaska, raising concerns for the salmon population, although no harm to the fish has been reported so far.
Fourteen Alaska fisheries have been declared federal disasters by the U.S. Secretary of Commerce. Gina Raimondo issued the declarations on Jan. 21. The announcement includes Yukon-Kuskokwim Delta salmon fisheries, and could lead to federal funding for fishermen.
On Dec. 8 and 9, U.S. Sens. Lisa Murkowski and Dan Sullivan and Rep. Don Young held a Zoom meeting between salmon researchers, tribes, and managers. Their goal was to unite these groups’ efforts to determine the cause of the ongoing Chinook declines and the sudden chum crash in Western Alaska. After two days of meetings, the groups are still at odds over what’s causing the declines, and what the best way to move forward is.
Fish Factor: The summer setline survey could result in increased catches for most regions in 2022.
Drought and extreme heat that scientists link to climate change are altering the UNESCO-protected marshlands. Iraq's average annual temperatures are increasing at nearly double the rate of Earth's.
One common salmon virus introduced to southern B.C. 30 years ago despite assertions from government, industry virus is 'endemic' to province. Further analysis of the PRV genomes in B.C. waters indicate that the number of PRV infections in the region has increased by two orders of magnitude over the last two decades, a pattern that aligns with the regional growth in farms, where nearly all of the fish become infected.
Evidence shows a debilitating virus found in British Columbia salmon was transferred from Atlantic fish farms, which then spread from Pacific aquaculture operations into wild fish, says a study published Wednesday.
The tiny fishing fleet from St. Paul is losing the fight for halibut, up against factory ships that throw away more of the valuable fish than the Indigenous fishers are allowed to catch.
Learn about the Kalamazoo River oil spill, its environmental impact, and what made it one of the worst inland oil spills in US history.
Plastic pollution is threatening the wildlife in the Mekong River Basin.
The study shows the destruction of the kelp forest was related to an explosion in the population of purple sea urchin, which eats it, and two warm water events that lasted from 2014 to 2016.
Researchers observe declines in sockeye salmon diversity of the Skeena River, British Columbia. Populations that have returned to their spawning grounds for years are at risk of dying out.
A decade-long warming trend in the Gulf of St. Lawrence continued in 2020. Water temperatures at depths of 200, 250 and 300 metres were higher than any measured in the Gulf since records started in 1915, hitting highs of 5.7 C, 6.6 C and 6.8 C. All were well above the normal variations.
It will become clearer in the coming days how the sunken barge owned by Laxa aquaculture in Reyðarfjörður, East Iceland, will be re-floated after this weekend’s storm. Divers are working on the vessel again today and, so far, it appears no diesel or other oil has leaked into the sea.
Bocaccio rockfish have made a huge comeback in B.C. since being deemed endangered in 2013, but the success story is being met with some trepidation as trawler fishermen can’t seem to avoid netting them now.
The findings bolster reports by Alaska subsistence fishermen that the species’ numbers have been increasing as the Arctic warms at more than double the rate of the rest of the globe.
The size of salmon returning to rivers in Alaska has declined dramatically over the past 60 years because they are spending fewer years at sea, according to a new study led by researchers at the University of California, Santa Cruz, and the University of Alaska Fairbanks.
At the outset, it seemed that there might be an environmental silver lining to the global pandemic. However, the same cannot be said for our oceans, which have been hard hit in recent months. COVID-19 triggered an estimated global use of 129 billion face masks and 65 billion gloves every month. If we stitched together all of the masks manufactured already, and projected to be produced, we’d be able to cover the entire landmass of Switzerland.
Wild salmon have higher rates of the parasites when ocean fish farms are near, research shows
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