No one in Togiak had ever seen a fish like this before. In the photo it looks like a cross between a tad pole and a piranha! With help from ADF&G it has been identified as the smooth lumpsucker fish, found at depths of up to 1000 meters.
The grounding ruptured one of the tug’s fuel tanks, which can hold around 13,000 gallons of diesel fuel.
Observations this year from Huu-ay-aht territory see that volume of herring may finally be improving, as the First Nation is reporting a growing number of wild salmon migrating through its rivers.
Börkur NK docked in Seyðisfjörður this weekend with a hold full of capelin. The fish took 18 hours to land and came in at 3,400 tonnes—which is likely the most capelin ever landed from a single tour in Iceland, according to a statement from Síldarvinnslan.
Researchers have confirmed that the fish species sprat is spawning in Icelandic waters, according to a new report from Iceland’s Marine and Freshwater Research Institute. Sprat has been found in significant numbers off the south and west coast and spawned near Ísafjarðardjúp fjord in the Westfjords last year.
A rare phenomenon that occurred in Texarkana, a city on the northeast border of Texas and Arkansas, has its residents asking, “What the — fish?” Multiple...
First Nations on B.C.’s central coast are sounding the alarm after once-abundant salmon runs see devastatingly low returns in 2021
"The ones caught in October were of larger size (usually seen in Kotzebue area) and the ones in November a smaller, more familiar cods that we use to get."
The tomcod harvests in the Kongiganak, Cavuuneq and Ilkivik Rivers have been a failure. Also in other areas, based on observations from Chevak and Chefornak. Both the surface and bottom trawl results show a clear decline in tomcod biomass in the North Bering Sea.
The Icelandic Food and Veterinary Authority (MAST) has found evidence of infectious salmon anaemia (ISA) in an open-net salmon farm in Reyðarfjörður fjord, East Iceland. ISA is a highly infectious viral disease that has no treatment and causes high mortality in farmed Atlantic salmon.
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