As engineers and government officials try to locate the source of a sewage leak into the Capilano River, the Squamish Nation and a group of volunteers who monitor waterways on the North Shore say they are worried about the effect on young salmon in the river.
This happened about 250 m from the shore of the Fraser River in a creek at Colony Farms.
West Coast fish and forests are in greater peril than ever as the B.C. government issues widespread drought warnings after a record-breaking heat wave and an explosion of wildfires across the province.
Northern anchovy are becoming more comment perhaps due to warmer temperatures. A 10-centimetre-long fish represents an anchovy that's about a year old suggesting that the fish are spawned locally in the pelagic zone, or upper, warmer zone of the seawater.
“I’ve never seen anything like it,” said photographer Marissa Baecker, who was visiting White Rock from Kelowna on Christmas Day. “It wasn’t just a feeding, it was a feast.”
People in White Rock, B.C. are used to seeing fish in their waters but not quite like this.
Professor John Reynolds shared the following video of his observation of a large aggregation of gulls and other coastal seabirds over a large aggregation of Northern Anchovy at White Rock, BC.
Don’t treat the river like a personal bathtub. It’s a message Squamish conservationists are putting forward after they found man-made dams blocking pink salmon from their spawning grounds.
“The exact reasons why the return fell at the lower end of the forecast range are unknown at this time, but poorer than average marine survival is a leading candidate.”
Fisheries Minister Gail Shea is crowing about the opportunities with the 2010 return of sockeye to the Fraser river, calling it a banner year for Fraser River sockeye salmon. This year's return is currently set at just over 25 million fish, one of the highest returns in the last hundred years. Several fishery openings for Fraser River sockeye have already occurred in 2010 and more are planned, she said.
Some B.C.-farmed salmon is reaching store shelves with a parasite that can liquefy the fish’s flesh into an unappetizing goop.
Voracious predator could be big threat to native aquatic populations
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